Easy Vegan Tuna

easy healthy vegan tuna recipe

This is the easiest recipe ever and absolutely delicious. The hardest part is getting hold of vegan mayonnaise. All you need is:

2 carrots
1 can of chickpeas
2 tbsp of vegan mayonnaise
1 tbsp lemon juice

Throw the carrots and chickpeas into the food blender and blend until you have small chunks, resembling the texture of tuna. Add two big dollops of vegan mayonnaise and salt, pepper and lemon juice to taste. And that’s it.

I love having this on wholegrain bread with spinach or slices of cucumber. Perfect for a packed lunch. Enjoy!

easy healthy vegan tuna recipe


About VeggieBlackboard

I am a twenty something architecture student from Scotland. I enjoy making easy, simple, cheap and healthy vegan recipes. All tried and tested by my foodie friends and myself.

6 Responses to Easy Vegan Tuna

  1. By adding some seaweed, even the taste will be oceanic maybe. :)

  2. Sheri says:

    really good! I did add Nori that I just passed over a flame and then crumbled. I also added diced celery, onion and some dill relish. I’ll be making this again!

  3. Sheri says:

    I tried it with Nori and it was wonderful! I also added chopped celery, onion, and a little dill relish because I like those in real tuna. This will be one of my staples!

    • VeggieBlackboardVeggieBlackboard says:

      I love love love the sound of the extra Nori and relish. Next time I definitely need to give your version a try! x

  4. Pingback: So Like, What Do You Eat? | Leanne: With Purpose

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