Indulgent but Super Healthy Chocolate Pudding [VEGAN]

This recipe is so easy to make. It’s a great treat for dinner parties or just for indulging on the sofa. For this delicious sugar-free, gluten-free and dairy-free dessert you need only three ingredients.


The Three Magic Ingredients

Main ingredients:

  • 2 ripe avocado
  • 1 big banana / 2 small ones
  • 3 tbsp pure cacao powder

Optional extras:

  • vanilla extract
  • agave syrup / brown sugar
  • orange zest
  • walnuts
  • chocolate nibs
  • whatever tickles your fancy!

I went with the following…


All you need to do is pack your ingredients into a food processor or blender and mix until you have a velvety chocolaty mess. Keep tasting as you go along. Some chocolate powders can be very bitter so make sure you get the
flavor balance right.





And that’s it. Spoon into bowls and sprinkle with something delicious. In this case I used chocolate nibs. If you are making them for a later pop them in the fridge. The mixture will tend to darken a little at the top, so might need an extra stir before serving.


The reason this is so wonderful lies with all three ingredients. Bananas are known for their high potassium content, with over 400 mg potassium in a single medium-size banana. Additionally one banana provides about 15 percent of your daily recommended amount of vitamin c. Since b vitamins are more commonly found in animal products, it may come as a surprise that bananas are an excellent source of vitamin b6. One banana supplies 35 percent of your daily b6 requirement. A large study by the Internal Journal of Cancer illustrates that the probability of developing kidney cancer is greatly lessened by frequent consumption of fruits and vegetables, though especially bananas. Very nice.

Additionally the avocados are packed with fibre, vitamin k, folate, vitamin b5, potassium and vitamin b6. Although they have a high fat content it is important to note they are very unusually healthy fats, such as phytosterols, oleic acid and polyhydroxylated fatty alcohols (PFA). These fats have important anti-inflammatory properties and help the digestive track absorb other vitamins at a much better rate. Researchers at Nutrition ImpactNational determined from the Health and Nutrition Examination Study (NHANES 2001-2006) that avocado consumers were lower in weight and lower in body mass index than non-consumers. This doesn’t necessarily mean it’s down to the humble avocado, but it’s likely it plays a part in a well balanced healthy diet.

Last but not least the cacao powder, giving you a nice addition of protein, fat, carbohydrates, fiber, iron, zinc, copper, calcium and magnesium. It also contains lipid anandamide, which is known as the “chocolate amphetamine”. It can help lift your mood and even decrease depression.

All in all a pretty incredible pud. Enjoy!


Indulgent Vegan Chocolate Pudding / Mousse


About VeggieBlackboard

I am a twenty something architecture student from Scotland. I enjoy making easy, simple, cheap and healthy vegan recipes. All tried and tested by my foodie friends and myself.

9 Responses to Indulgent but Super Healthy Chocolate Pudding [VEGAN]

  1. Vanessa says:

    This looks so delicious, thank you for sharing!
    Could you please tell me how much vanilla extract, cocoa powder and agave syrup you used?

    • VeggieBlackboardVeggieBlackboard says:

      Thank you for your lovely comment! I used about 3 tbsp of cacao powder, 1 tsp of vanilla extract and about 2 tbsp of agave syrup. It’s really a personal preference, depending on how bitter or sweet you like your chocolate. Easiest way to achieve perfection is to keep tasting as you blend. Hope this helps! Keep me posted how it goes :)

  2. Luiza says:

    OMG! Just found your blog today on tumblr!! Soo amazing!! Already saved all the recipies and can’t wait to try them out! Hope you keep posting!

    • VeggieBlackboardVeggieBlackboard says:

      Hi Luiza! Thank you ever so much! It’s so nice to have some words of encouragement now and again :)
      There are definitely more recipes coming, I’m posting a little less at the moment due to my university work, but I promise there is loads more on the way. Please keep visiting :)

  3. Lindsay says:

    This was very good, thanks!! I’m definitely going to share this recipe with friends.

    • VeggieBlackboardVeggieBlackboard says:

      Hi Lindsay, so glad you liked this one too! Thanks for giving my recipes a go and telling your friends! I’m absolutely delighted :)

  4. Pingback: Super leckerer Schokopudding – vegan und zuckerfrei | KinderKlimperKram

  5. Charlotte says:

    This looks deliciciously healthy and yummy! I was wondering about the ingredients though… The photo shows 2 bananas and 1 avocado but the actual recipe says 2 ripe avocado and 1 banana. Not sure which to follow?

    • VeggieBlackboardVeggieBlackboard says:

      Hi Charlotte, I usually go for more 2 bananas and 1 avocado but it just depends on what you feel like. More avo simply makes it richer. Both is right, I just usually have more bananas kicking about :)

Leave a Reply to VeggieBlackboard Cancel reply

Please use your real name instead of you company name or keyword spam.

Visit Us On TwitterVisit Us On PinterestVisit Us On FacebookCheck Our Feed