Easy, cheap and healthy summer recipe. Perfect for salads, pasta, roasted veg and whatever else you can find.
What you’ll need for 2-3 generous helpings are the following:
- 1 clove of garlic
- 1-2 cups of fresh coriander
- a handful of almonds
- juice of 1/2 lemon
- olive oil
- salt & pepper
- + nooch if desired
Start off by roughly cutting the almonds and toasting them in the oven for 3-4 minutes. And that’s all the cooking done.
Stuff all the ingredients in a food processor and blend. Have a taste and adjust olive oil, lemon, salt and pepper to taste. I like to add nutritional yeast to mine to give it a cheesy undertone.
Now all you need to do is decide what you want to slather in pesto. Personally I enjoy spiralized courgette mixed with some fresh tomatoes and lettuce.